Scappi

The story

Scappi in İzmir: Italian Cuisine on the Ninth Floor of Swissôtel Büyük Efes

Scappi is an Italian and Mediterranean restaurant in İzmir, at Alsancak, Gaziosmanpaşa Bulvarı No:1, Konak, Izmir 35210, Türkiye. In 2026, Gault&Millau scored the restaurant 11, and Michelin listed it as Recommended that year.

A ninth-floor room named for a Renaissance cook

Scappi sits on the ninth floor of the Swissôtel Büyük Efes İzmir. It takes its name from Bartolomeo Scappi, a Renaissance food writer and chef. The space has air conditioning and outdoor seating, and dinner service includes live music.

Handmade pasta and a modern Italian kitchen

Gault&Millau describes the menu as a modern take on Italian cooking, built on seasonal, high-quality ingredients. Handmade pasta and pizzas sit alongside meat dishes with a balanced flavour. The desserts are described as refined.