The story
Sühring in Bangkok is a contemporary German restaurant at 10 Yen Akat Soi 3, Chongnonsi, Yannawa, and it holds three Michelin stars (2026). Brothers Thomas and Mathias Sühring cook from family recipes in a 1970s villa they renovated themselves.
Thomas and Mathias Sühring first learned fermenting, pickling, smoking and curing on their grandparents' farm. Those old-school methods still run through the kitchen. The restaurant opened in March 2016 and pairs traditional German dishes with contemporary Central European influences.
The seasonal menu has included scallop with pumpkin and kelp and Kagoshima A5 wagyu with kintoki carrot and oxtail. Spaetzle finished with Périgord truffle shows the German side of the menu most directly. Guests choose among four settings: a homely Dining Room, a Kitchen with a view of the twin chefs at work, a garden-facing Glass House, and a Living Room for up to eight guests upstairs.
Recognition
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Exceptional cuisine
What's it all about?Twin brothers Mathias and Thomas Sühring meld flavours, techniques and experiences accumulated in their native Germany, as well as the Netherlands, Italy and Thailand, under one modish roof. The result is a sophisticated – and at times playful – seasonal haute cuisine menu with strong German identity. What’s the vibe?Step through the luscious front garden to a 1970s villa renovated by the twins. It’s a blissful and calming breath of fresh air in Thailand’s energetic capital. Some tables overlook the open kitchen while others enjoy the tropical landscape courtesy of the glass-ceilinged atrium. Typical dishes:European influence is welcomed in a city known for racy spices, and strong plates on the menu include scallop with pumpkin and kelp; lobster with vanilla, persimmon and hazelnut; Kagoshima A5 wagyu with kintoki carrot and oxtail; and spaetzle egg noodles topped with Périgord truffle, inciting plenty of German culinary nostalgia (although the truffle is somewhat of an indulgent touch). Worth noting:Sühring now forms part of the Relais & Châteaux league of top establishments, and has held on to two Michelin stars since 2018. Embrace the full experience with the wine pairing comprising glasses from the Rheingau in Germany and Kremstal in Austria, or a juice pairing for something a little bit different.
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