Seebistro Belvédère

High quality cooking

Belvedere" – the name fits perfectly with the spectacular view over Lake Lucerne. It also complements the beautifully arranged plates that Chef Fabian Inderbitzin serves in his evening menu (meat or vegetarian). Coming straight from the oven is the house’s first classic—a spelt brioche with brown butter. Next, the chef launches into an amuse-bouche fireworks display, with this time the mousse of Schwyz smoked trout paired with its caviar standing out even more. The poached organic country egg was excellent, elegantly accompanied by braised radish, a spicy dashi essence, and a sushi rice meringue. Matching the panorama visible through the large windows was the fillet of Alpine whitefish, served with beurre blanc alongside crisp peas and confit tomatoes. An equally successful combination graced the main course: the beef duo consisting of a cut of entrecôte with black pepper jus, mushroom terrine, and broccolini, alongside a fried pulled-beef praline. The chef maintained his impressive standard right through to the end with a caramel flan featuring strawberry essence, rose petals, and salted lemon. Flawless service under the hostess and chef’s partner, Yvonne Chappuis, an excellent wine list, a spacious terrace directly on the water, and an attractive business lunch at midday complete the experience.