Radius by Stefan Beer

The story

Radius by Stefan Beer in Interlaken: Contemporary European Dining

Radius by Stefan Beer serves contemporary European cooking at Höheweg 41 in Interlaken, inside the Victoria-Jungfrau Grand Hotel & Spa. The restaurant earned one Michelin star in 2026 under executive chef Stefan Beer.

Regional sourcing

The kitchen works within a 50-kilometre radius, and the restaurant says every visible ingredient on the plate comes from that circle. Hunters, fishermen, cheesemakers and farmers from the Bernese Oberland supply the kitchen, and herbs, berries and nuts come from the hotel garden. GaultMillau awarded the restaurant 17 points in 2026.

Menu and pairings

The tasting menu is called "Menü vo hie." Vegan guests can choose a creative nine-course menu built on regional produce. Sommelier Torsten Noack pairs each menu with wines from the canton of Bern, so the glass follows the same local thread as the plate.