The story
Golden Dragon is a Chinese restaurant in Davos, Switzerland, at Talstrasse 3 inside Hotel Grischa. The Asian kitchen holds a Michelin star for 2026, and the menu also lists Sichuan, Mediterranean and modern cuisine.
The hotel's team page names Seng as Head Chef Golden Dragon, with Crizano working as assistant chef. The restaurant also earned a Michelin Bib Gourmand for 2026, which the guide gives to good-quality cooking at good value. Dishes and the day-to-day menu are not described in detail on the hotel's pages, so the best guide is the menu itself on arrival.
Golden Dragon is open for lunch and dinner, and it offers takeaway as well. The room is air-conditioned and wheelchair accessible. Angel leads the restaurant's service as head of service, and Hai Xia is part of the Golden Dragon service team.
FACT-BOOK NOTE: The Gault&Millau 15 entry in the TROPHIES section describes a menu from the hotel's Apollo restaurant (Executive Chef Thomas Huber), not Golden Dragon. I left it out of the article to avoid attributing Apollo's dishes to this restaurant. The team names come from the hotel's team page in the excerpts, not from structured fields, so the editor may want to verify them before publishing.
Recognition
Ambience
Details
History
High quality cooking
good quality, good value cooking
Location
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