Switzerland

Restaurants in Biel/Bienne

9 restaurants in Biel/Bienne recognised by Gambero Rosso, Gault&Millau and Michelin. The ones most guides agree on come first.

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  1. Aux Trois Amis

    2 guides · Untergasse 17, Ligerz, 2514, Switzerland

    A Michelin-starred inn in the vineyards of Schernelz, Ligerz, where chef Marc Joshua Engel cooks creative, surprising menus with a Gault&Millau score of 17.

  2. Du Bourg

    2 guides · Burggasse 12, Biel, 2502, Switzerland

    Du Bourg in Biel/Bienne serves a seasonal modern cuisine menu in a listed old town house. Michelin-starred since 2026.

  3. Du Cerf

    2 guides · Rue du Collège 4, Sonceboz, 2605, Switzerland

    Du Cerf in Biel/Bienne, Switzerland: one Michelin star (2026) and 16 Gault&Millau points for Classic French haute cuisine in Sonceboz.

  4. Perroquet Vert

    2 guides · Zentralstrasse 15, Biel, 2502, Switzerland

    A Belle-Époque café on Zentralstrasse in Biel/Bienne serving French bistro dishes from a slate board. Rated 13 by Gault&Millau and Michelin Recommended in 2026.

  5. Repas

    2 guides · Bahnhofstrasse 14, Biel, 2502, Switzerland

    Repas in Biel/Bienne, Bahnhofstrasse 14: contemporary bistronomy from Chef Corentin Rérat, rated 15 points by Gault&Millau in 2026.

  6. Il Grano

    1 guide · Ländte 38

    Claudio da Silva directs the Mediterranean cooking at Il Grano, earning a Gault & Millau 13 for its seasonal sourcing and historic setting.

  7. Italia

    1 guide · Spitalstrasse 24/26 Bienne

    Chef Michelangelo Figliuzzi brings Calabrian family recipes to Biel/Bienne – fresh pasta, wood-fired pizza, homemade desserts and an all-Italian wine list.

  8. Le Grillon

    1 guide · Chemin du Grillon 1

    Daniel Jeandrevin’s award-winning dining room serves precise sea bass, veal chops, and seasonal desserts along a quiet Swiss mountain road.

  9. Palace

    1 guide · Thomas-Wyttenbach-Strasse 2

    Discover Palace in Biel, a dual-concept venue blending relaxed brasserie dining with refined European cuisine, recently recognized by Gault & Millau.