The story
moment, at Gerechtigkeitsgasse 56 in Bern, Switzerland, is a modern cuisine restaurant that Gault&Millau scored 16 points in 2026. The menu follows the season, and the kitchen builds it around local produce.
Sven Stauffer and Ruben Sägesser run the kitchen together. Gault&Millau credits them with tracking the season closely, from sourcing produce to gathering wild herbs. The guide describes their work as considered and tasteful.
The meal is a seasonal surprise menu. The Gault&Millau review describes a wild sausage at the start, then gnocchi with a wild garlic variation. A chicken leg confited in nut butter follows, served with a poultry velouté espuma and glazed kohlrabi. The meal closes with apple from Bern's Märit market, celeriac and crisp puffed quinoa.
The Michelin Guide lists moment as Recommended for 2026.
Recognition
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