The story
Haberbüni, at Könizstrasse 175 in Liebefeld, Bern, serves modern cuisine in a restaurant that Gault&Millau scored 14 points in 2026.
The dining room sits in the old hayloft of a farmhouse built at the end of the 19th century. Palmira, Danilo and Dominic have run the restaurant for nearly 30 years. A Gault&Millau reviewer described a porcini cream soup with parmesan foam and hazelnuts, and a Coq au Riesling with bacon and mushrooms that stood as a successful take on a classic. The meal ended with pumpkin, spices, honey, yogurt and pistachios.
The hall is large and built from timber, with sofas and a gallery that keep it feeling intimate. The garden has a pond and birdsong, and it is close to the centre of Bern. Groups can book the whole restaurant or part of it, and the team will put together a custom menu for parties of 15 or more.
Recognition
Ambience
Details
History
One can hardly imagine Bern’s culinary scene without the Haberbüni. For many years, young and old alike have been making their way to the western outskirts of the city to enjoy creative, well-crafted cuisine in a relaxed atmosphere, whether on a converted hayloft stage or in a cozy garden. Our meal began promisingly with an aromatic porcini cream soup served with parmesan foam and hazelnuts, and the kohlrabi with horseradish sauce was equally delightful. As always, the main courses delivered solid fare: a tender beef fillet with root celery and olives, alongside a Coq au Riesling with bacon and mushrooms that stood as a successful interpretation of a classic. A particularly original and convincing dessert featured pumpkin paired with spices, honey, yogurt, and pistachios. The calm, stress-free service and the extensive wine list are the result of more than a quarter-century of dedicated development.
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