The story
Bord is a Mediterranean restaurant at Roslagsgatan 43 in Stockholm, rated Very fine level by the White Guide in 2026.
Joel Aronsson leads a small, ambitious team that brings years of experience from several respected restaurants. The White Guide points to a clear philosophy: high-quality ingredients served in simpler forms than you would find at a starred restaurant. The Michelin Guide lists Bord as Recommended for 2026.
Bord opens Wednesday to Saturday, a choice the White Guide reads as mature and sustainable, with no loss of culinary ambition. Counter dining is part of the setup. The site lists an à la carte menu, a wine list and a Saturday lunch, with Saturday service starting at 13.00.
Recognition
Details
History
The small and ambitious team behind Bord, led by Joel Aronsson, brings many years of experience from several respected restaurants. To create a balance between work and leisure, Bord is open four days a week—Wednesday to Saturday. Since life is a marathon, not a 100‑meter sprint, this feels like a mature and sustainable decision. That doesn’t mean compromising culinary ambitions; on the contrary. There is a clear vision and philosophy about what to serve—dishes made from high‑quality ingredients, but in simpler forms than those found at a starred restaurant.
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