The story
Project is a modern cuisine restaurant at Södra vägen 45, 412 54 Göteborg, and it holds one Michelin star for 2026. Cameron and Anna Irving started it in late summer 2016 as a neighbourhood restaurant with careful cooking and a welcoming dining room.
The signature menu opens with snacks such as langoustine tartelette and onion cannoli with smoked pork and osetra caviar. It continues through charred monkfish, Swedish beef cheek with blackcurrant, and a rhubarb ice cream. A small menu and à la carte ordering run on weekdays, and bar guests can order single dishes.
Diners sit at marble tables in a warm room, or at the Chef's Table, seven seats along the bar where each dish is prepared in front of you. A private chambre séparée in the wine cellar seats up to six. A wine pairing costs 1100 SEK, and an alcohol-free pairing costs 550 SEK.
Recognition
Ambience
Details
History
It is quiet and calm, both on the street outside where the leaves swirl in competition, and in the warm glow of the restaurant. A few low‑key couples take the marble tables, a smaller party a private room. A stone’s throw from Götaplatsen and the construction chaos of Korsvägen lies this gem with a neighborhood‑bistro feel, where care for the ingredients down to the smallest detail is palpable. The couple Anna and Cameron Irving are in their fifth year. In the kitchen there is constant development and refinement of flavors and combinations. Chef assistance from Australia and Greece presents the dishes from the evening’s tasting menu with entertaining enthusiasm. The exclusive wine package is a string of pearls of their own favorites, which turns out to be easy to understand.
High quality cooking
Location
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