Rubén Miralles

The story

Rubén Miralles in Vinaròs: Michelin-starred contemporary seafood cooking (2026)

Rubén Miralles, at Travessia de Sant Vicent 9 in Vinaròs, is a contemporary seafood restaurant that earned one Michelin star for high quality cooking in 2026. The modern cuisine here starts with the town's market, and the menu moves through it one dish at a time.

Cooking from the local market

The kitchen buys fish, seafood, meat and vegetables nearby and selects them at their peak. The tasting menu reworks local traditional products into dishes with contrasting textures and clear flavours. Diners who want the full picture can follow the whole sequence, which the restaurant describes as a tour through its culinary universe.

Sustainability on the plate and in the kitchen

Sourcing stays local, and production methods aim to reduce waste and encourage recycling. That approach earned five radishes from the We're Smart Green Guide in 2026. The team treats its impact on the community as part of the work, not an afterthought.