Citrus del Tancat

The story

Citrus del Tancat, Vinaròs: Modern Cuisine Tasting Menus and Michelin Star

Citrus del Tancat in Vinaròs, at CN-340 KM1059, Sol de Riu, Alcanar, is a modern cuisine restaurant that earned one Michelin star in 2026. Chef Aitor López runs the kitchen on the ground floor of the Hotel Tancat de Codorniu.

Chef and kitchen

Aitor López trained at COSDA, the Castellón Hospitality School, and worked as chef de partie at Ricard Camarena's two-starred restaurant. The kitchen sources some products from local producers. Two of the menus take their names from the surrounding area, Sol de Riu and Montsià.

Menus and room

Three tasting menus are served to the whole table. The longest, the 'Sol de riu' menu, includes eight savory courses and two sweet courses. Wine pairings are available. The dining room is a renovated 19th-century farmhouse with garden views.