The story
Les Moles, on Carretera de La Sénia in Ulldecona, is a modern cuisine restaurant that holds one Michelin star for 2026, recognizing high quality cooking. The dining room serves lunch and dinner with table service, and the kitchen offers a tasting menu alongside its wider service.
The tasting menu is the most direct way into the kitchen's style. The We're Smart Green Guide gives the restaurant four radishes for 2026, a separate recognition that sits alongside the star.
The room is air conditioned and wheelchair accessible. The wine list is described as interesting, and the restaurant also hosts events and provides catering.
Takeaway, delivery and catering are all available. For Christmas, the kitchen offered a takeaway menu at 45 euros per person, with pickup in Ulldecona, Reus and Amposta and shipping to nearby provinces.
Recognition
Ambience
Details
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