Cañabota

The story

Cañabota Seville: Seafood Cooked Over Embers, Michelin 1 Star 2026

Cañabota, at Orfila 5 in Seville, is a seafood restaurant that earned a Michelin 1 Star in 2026 for high quality cooking. The house has worked from its city-centre base since October 2016, and its seafood kitchen puts the fire in front of the room.

Live cooking over embers

Sea and embers define the kitchen. The team roasts, stews and fries fish and shellfish, and most of the work happens at the counter where guests can watch. The team treats nothing as off limits to the view.

Ways to dine

Guests can order à la carte or choose the tasting menu, seated at a table or at the gastronomic bar. The more informal space next door keeps the feel of a classic Sevillian bar, pouring beer, vermouth, sherry and champagne. Salads, croquettes and oysters suit a shorter visit.