The story
Equilibri, at Sant Ferriol 47 in Olot, is a contemporary restaurant that earned a Michelin Recommended listing in 2026. The kitchen draws on Catalan roots and adds flavours from further afield, and the We're Smart Green Guide gave it one radish the same year.
The kitchen stays close to the land and pays close attention to the cultural origins of Catalan food. It also reaches beyond the region, aiming for flavours that surprise the palate. The seasonal menu changes with the produce, and recent weekday lunches have included pumpkin cream, roast canelons and charcoal-grilled fish.
The interior won the interiors category at the 2024 COAC Architecture Awards. The design sets old against new and fragility against firmness, with a mirror where the two meet. Guests come for the balance the space is named after.
Recognition
Ambience
Details
Location
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