The story
Martín Berasategui, in Donostia / San Sebastián, is at Loidi Kalea, 4, 20160 Lasarte-Oria, where the Basque and contemporary Spanish kitchen holds three Michelin stars for exceptional cuisine (2026).
The restaurant's homepage says the chef has spent 50 years cooking. The kitchen is listed as Basque, Contemporary and Spanish. Its restaurant also ranked on The World's 50 Best Restaurants list in several years between 2006 and 2014, peaking at 27 in 2007.
The dining room is air-conditioned, and there is outdoor seating for warmer days. Guests can park on site, and the restaurant offers wheelchair access. The wine list is noted as a point of interest in its own right.
Recognition
Ambience
Location