The story
Beat is a contemporary French restaurant at Urbanización Marisol Park 1A in Calp, Spain, and it holds one Michelin star (2026) for high-quality cooking. The dining room sits inside The Cookbook Gastro Boutique Hotel & Spa, alongside the hotel's second restaurant, Komfort.
Chef José Manuel Miguel leads the kitchen. The hotel describes the plates as designed with a sensibility meant to move the diner. The restaurant offers a set lunch menu and a wine pairing, so guests can choose a fixed route or follow the cellar.
Beat has outdoor seating and a private room, which suits small groups and private parties. The bar serves cocktails, and the wine list is described as interesting.
Recognition
Ambience
Location