The story
Audrey's Restaurant on Avenida Juan Carlos I 48 in Calp holds one Michelin Star (2026), awarded for high quality cooking. It is a fine dining room where the kitchen starts from the produce of its own land.
Chef Rafa Soler builds the kitchen around what he calls cocina de raíces, a cuisine of roots. He works with local product and the traditional recipes of the area, then approaches them with an avant-garde eye. The aim is to make familiar flavors feel unexpected.
Four menus structure the meal: Audrey's, Origen, Raíces and Huerta. The restaurant serves lunch and dinner, offers small plates and vegan options, and has a private room. Its sustainability work earned 4 Radishes from the We're Smart Green Guide in 2026.
Recognition
Ambience
Location