The story
Mont Bar, at Diputació 220 in Barcelona, serves Spanish haute cuisine in a bar setting and holds two Michelin stars for excellent cooking (2026). The room sits in the Eixample district, and the small plates are the reason to sit down.
Snacks make up half the menu. Oysters, cockles, wagyu, sea urchin, sobrasada and lemon fish all appear on it. The kitchen puts the quality of the product first, then builds original combinations around it.
Refinement and informality share the same counter. The bar mixes popular and creative cooking, so tapas, snacks and larger dishes arrive in an easy, familial rhythm. A Signature Pairing is offered as an alcohol-free option.
Recognition
Ambience
Location