The story
Dos Palillos serves fusion cooking at Elisabets 9 in Barcelona's 08001 district, and it holds one Michelin star (2026) for high quality cooking. The restaurant also runs a sake bar alongside the dining room, so guests can order by the glass or by the bottle.
The sake list is grouped by character: aromatic, balanced, structured, mature, sweet and special. Producers come from across Japan, including Yamagata, Ishikawa, Niigata and Kochi, and the 100 ml pour lets you move between styles in one evening. Sparkling options include Penedès cavas and a Champagne, and the still wine list lists each bottle by region and grape.
The cocktail menu leans on Japanese ingredients. A sake tonic combines flavoured sake with shochu and tonic, a pandan leaf infusion gives the gin its green note, and an umeshu highball pairs Japanese whisky with plum liqueur and sparkling water. The venue also offers wine pairing and a private room for groups.
Recognition
Ambience
Location