The story
Tony García Espacio Gastronómico serves contemporary cuisine at Avenida del Mediterráneo 281 in Almería, Spain, and the Michelin Guide lists it as Recommended for 2026. The kitchen builds its menus around produce from Almería and its surrounding province.
Chef Tony García revisits traditional regional recipes and cooks them with his own experience and creativity. Top-quality local ingredients lead every dish. The We're Smart Green Guide also awards the restaurant five radishes for 2026.
The tasting menu seats only eight guests, placed in front of the kitchen. Diners watch each dish take shape, from the choice of raw ingredient through preparation to plating. The meal is designed as a conversation with the chef, and the restaurant also offers a Menú Fortuny and a plant-based Menú Jara.
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