Kendov Dvorec

Within the embrace of the centuries-old walls of Kendov Dvorec, where time slows down against a backdrop of endless Idrija greenery, a refined chapter of manor-house gastronomy is being written. The philosophy of the kitchen remains deeply rooted in respect for local ingredients. The evening menus - the fish-based Katarina menu or the meat-based Jakob menu - are not merely a sequence of courses, but a journey through Idrija. The Jakob menu began with smoked lamb, accompanied by beans and a hint of horseradish, creating a light and harmonious starter. Beneath the glow of crystal chandeliers and accompanied by polished service, bleki pasta with rabbit and sage arrived at the table. The silky sauce, made from a reduced stock, gently caressed both the palate and the soul. The highlight of the evening belonged to the expertly prepared venison fillet, accompanied by handmade Idrija žlikrofi, asparagus, and pumpkin purée. Despite its more contemporary approach, the manor remains faithful to dishes that define its character. Smukavc, bakalca, zelševka... these are not merely nostalgic memories, but reminders that true gastronomy begins where a kitchen understands its place. The experience is completed by elegant service, the charm of the manor, and a glass from its richly stocked wine cellar. It is an experience in which Idrija’s culinary heritage is dressed in its most beautiful and seductive form.