The story
Meez serves Middle Eastern fusion on Sultan Street in As Salamah, Jeddah, and earned one toque and a score of 12 from Gault&Millau in 2026.
Meez opened in 2018 with a menu built on old family recipes, reworked with modern techniques. The kitchen splits its list into breakfast, oven, platters, desserts and sharing plates. The Cheese Palette gives a sense of the style: three cheese mixtures with herbal infused oil and homemade halawa tahiniya with pecan nuts. Gault&Millau describes the cooking as generous, fresh and balanced, built for enjoyment rather than ceremony.
The inspectors found draped ceilings, woven lights and colorful artisanal details, which give the dining room a relaxed but distinctive look. Plates arrive in a sharing format, and service is kind and quick. Gault&Millau also points to the value for money. The Michelin Guide lists Meez as Recommended for 2026.
Recognition
Ambience
Location