Giewont Restaurant

Interior and Ambiance The restaurant is located on the border between Zakopane and Kościelisko in a building offering beautiful views of Mount Giewont. The kitchen, situated on the ground floor, features glass walls, allowing guests to watch the head chef at work before heading up to the dining room on the upper floor. The interior is designed in a modern style. The dining room itself is quite spacious and bright, with large windows that let guests admire the panoramic views of the Tatra Mountains. In summer, tables can also be reserved on the terrace. The waitstaff are highly efficient and able to answer any questions regarding the menu. Special praise goes to the sommelier, who provides expert advice on wine pairings for each dish. Cuisine and Head Chef Head Chef Przemysław Sieradzki comes from Kraków. He is part of a younger generation of chefs, full of passion and dreams. As he himself emphasizes, his cuisine is a tribute to nature and tradition. The seasonal menu blends local highland flavors with elements of French and international cuisine. At Giewont, you can therefore order dishes such as lamb or tartare, as well as foie gras or Wagyu beef. Service and Occasions Every dish is meticulously refined and thoughtfully conceived. The cuisine is built around fresh, high-quality ingredients, sourced locally whenever possible, while the head chef’s creativity ensures guests enjoy unforgettable experiences. Guests can opt for an à la carte menu or one of three tasting menu options. Giewont is a destination for lovers of fine dining—all those who expect more than just great taste.