The story
Petit Paris is a French restaurant at ul. Grunwaldzka 12/16 in Sopot, and it holds a Michelin Recommended mention for 2026. The menu follows classic French cooking, from snails and duck foie gras to crème brûlée.
Philippe Abraham owns the restaurant and runs the kitchen. He started cooking at sixteen in France and has lived in the Tricity area for fifteen years. The French head chef draws on the classics of his homeland, and a daily special from the kitchen sits off the printed menu.
Frog legs fried in butter with fresh garlic and parsley appear on the menu, along with a duck foie gras terrine served with smoked plum mousse and truffle brioche. Baked snails in the Burgundy style and a traditional French onion soup with croutons round out the starters. Dessert brings crème brûlée and crêpes Suzette.
Gault&Millau awarded the restaurant 11.5 in 2026 and praised its interior and atmosphere. A large black-and-white photograph of the Eiffel Tower sets the Parisian tone. The beach lies about 100 metres away, with Sopot pier a little further on. The wine list offers over 100 labels, alongside 17 beers from around the world.
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Interior and Atmosphere This French restaurant in central Sopot is located just 100 meters from the beach; the famous Sopot pier is only a short distance further on. A large black-and-white photograph of the Eiffel Tower immerses guests in a Parisian ambiance. Cuisine and Chef The French head chef offers classic specialties from his homeland. The menu features frog legs with garlic and parsley in aromatic butter, foie gras with homemade brioche, confited goose gizzards, onion soup, and a variety of tarts. Dessert highlights include crème brûlée and crêpes Suzette. Additionally, a daily special is served off the menu. The wine list boasts over 100 labels, complemented by 17 varieties of beer from various corners of the world. Petit Paris is a wonderful place for anyone seeking not just excellent cuisine, but also a relaxed atmosphere.
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