The story
Pavilion Bar & Kitchens occupies a historic site in Queenstown where local produce continues to drive the kitchen. Located in Frankton near the Five Mile precinct, the venue channels the area’s agricultural past into a lively social dining space. Chef Sean Connolly guides guests through two distinct culinary paths beneath one roof, each designed for unhurried service and shared tables.
Steak & Oyster Co. presents expertly sourced cuts alongside fresh shellfish, letting regional cooking dictate the menu rather than heavy preparation. Adjacent to this refined offering, Ciao Brutto bakes rustic pizzas topped with Curious Croppers tomato sugo and Massimo’s soft white cheeses. Every component arrives with clear provenance, from imported Parma ham to locally farmed vegetables that define the daily specials.
Fireside seating provides a warm anchor after mountain days, while the enclosed Green Room hosts private gatherings up to forty guests. This balance of relaxed comfort and precise service earned the venue a 1 Hat in the 2026 Cuisine Good Food Guide. The recognition underscores how deliberate sourcing and steady pacing shape a dining experience that feels both grounded and generous.
Recognition
Ambience
Location
Facebook
Instagram