The story
Fino Wine Bar in Queenstown delivers European-inspired dining set against the waterfront at the marina. Executive Chef Stacia Andani guides a seasonal menu that shifts with the harvest, drawing on partnerships with local farmers and artisans across the region. The kitchen prepares dishes designed for sharing, allowing guests to sample a variety of textures and flavours while bold seasoning highlights the natural quality of ingredients. Every plate reflects the rhythm of the seasons, moving from vibrant summer plates to comforting winter fare without losing sight of the core philosophy: let the ingredient speak.
Standout preparations include the smoked triple-mushroom risotto, enriched with truffle oil, provolone cheese, and a dusting of lemon pangrattato for crunch. For a sweet finish, the Fino crumble combines almond and walnut crumbs served alongside vanilla ice cream. The dining experience pairs naturally with sommelier Eugene Kliushneu's curated list, which features over forty bottles from boutique vineyards. As the official tasting room for Quartz Reef, the venue showcases the region's winemaking heritage through Central Otago Pinot Noirs and crisp Marlborough Sauvignon Blancs available by the glass or bottle.
Set within Sheds 8 and 9 at Queenstown Marina, the restaurant occupies a modern space that captures the essence of the lakeside town. Floor-to-ceiling windows frame uninterrupted views of Lake Wakatipu and the snow-dusted peaks of The Remarkables, creating a backdrop that shifts with the light throughout the day. The atmosphere remains cosy yet contemporary, encouraging a convivial pace where conversations flow as easily as the wine. This combination of location, cuisine, and hospitality earned Fino a 1-Hat rating in the Cuisine Good Food Guide, marking it as a destination where fine dining meets relaxed waterfront living.
Recognition
Ambience
Location
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