Bistro Eddie

In Rotterdam's Scheepsvaartkwartier, between the stately buildings along the Maas, we find Bistro Eddie. A cozy and relaxed spot. The acoustics sometimes call for speaking a bit louder, but the open kitchen and lively energy more than make up for it. The kitchen is classically French-oriented, with a compact menu that encourages sharing. No set menus or extensive chef's tasting menus here, but clear attention to traditional dishes and a fine selection of French wines. The pâté de campagne with gherkins and silver onions is robust, well-balanced, and accompanied by simple yet delicious bread. The Carlerhard Riesling from Rheingau 2022 is very good. This is followed by the veal croquette. Nothing particularly impressive about it. Next comes the venison tartare: fresh, tender, and nearly perfect in texture, with a subtle acidity that deepens the flavor. Then the steak with fries. The fries could have been fried a little longer, but the steak is excellent and highly satisfying. It is paired with a Georgian red wine, Taoba Saperavi, Kakheti 2021. Notes of chocolate, pepper, and berry tannins are a pleasant surprise in this wine, which tastes exceptional. For dessert comes the baba au rhum, which unfortunately falls slightly short. The cheese board featuring Dutch Emmentaler, Pierre Robert, and Blue de Regalis is well-executed. The accompanying Sauternes is elegant and not too sweet. Magdalena Szajko is in charge here. The team is warm and friendly, with the wine advice truly standing out. The pace is pleasant, and the personal farewell rounds off the evening nicely. Bistro Eddie is a charming and relaxed establishment firmly rooted in the French bistro tradition.