Celebrated table

Cellar Door

Cellar Door in Gorinchem serves French-inspired fine dining in a 16th-century town hall, with a six-course seasonal menu by chef Kalai van Vossen.

The story

Cellar Door Gorinchem: French fine dining in Woudrichem's old town hall

Cellar Door is a French-inspired fine dining restaurant at Hoogstraat 47, 4285 AG Woudrichem, in the Gorinchem area, and it appears in the Lekker500 Top 500 for 2026. The restaurant opened in 2024 inside Woudrichem's 16th-century town hall.

Chef Kalai van Vossen and the kitchen

Chef Kalai van Vossen and sommelier Paulina Kasimovaite run the restaurant themselves, with no other staff on the floor. Their earlier work includes kitchens in Haarlem and Cadzand-Bad. The kitchen leans on local produce, and there is no à la carte menu, only a multi-course lunch or dinner.

The summer menu

The summer 2026 menu runs six courses for €100, with drink pairings at €60, €55 and €50. Green and spear asparagus comes with citrus gel, orange and miso beurre blanc. Poached turbot is stuffed with a farce and topped with artichoke baked in beurre noisette. Bread is baked in house and served with soft seaweed butter.

Recognition

Awards & accolades

2026
Gault&Millau
14.5
14.5
2026
Lekker500
Top 500
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14.5
Lekker500 2026 — Top 500
Michelin 2026 — Recomended
Cuisines French, International, Modern Cuisine
Services Cocktails, Dinner, Live Music, Lunch, Private Parties, Table Service

History

On the record

2026
Lekker500 — Top 500

Young, ambitious, and already boasting a cartload of experience in top restaurants. Hostess and sommelier Paulina Kasimovaite and chef Kalai van Vossen have realized their dream in 2024 and opened their own restaurant in the center of picturesque Woudrichem. Cellar Doors is housed in the old, 16th-century town hall. In the future, the couple plans to convert the vaulted cellar beneath the building into a wine cellar where guests can dine and drink 'behind the cellardoor'. There is no staff here; Paulina and Kalai run the establishment together. The kitchen serves French-inspired fine dining featuring plenty of local produce. There is no à la carte menu, only a multi-course lunch or dinner. The wine list focuses primarily on Old World references, just like the generous pour sizes, which are quite ample. Lightly barbecued green and spear asparagus is served with citrus gel and orange, roasted pepper curry, and miso beurre blanc. In a separate bowl, gently steamed green asparagus is enriched with a hollandaise based on beurre noisette and green algae. Sublime flavors, exquisitely prepared. In the glass, an Austrian Grüner Veltliner from Domaine Pichler-Krutzler. A rich and mineral-driven wine that pairs perfectly with this dish. Next, a Marigold egg yolk cooked at 63 degrees Celsius, sprinkled with dried Asetra caviar, served with pickled fennel, homemade ravioli with local herbs and ricotta, and drizzled with beurre blanc. Once again, absolutely delicious. Accompanying this dish is house-baked bread made to their own recipe, served with soft seaweed butter. Poached turbot is stuffed with a farce and fresh herbs, topped with artichoke baked in beurre noisette, a reduced jus of yellow cherry tomatoes, leek oil, and seasonal vegetables. Top-tier flavors, which is only to be expected given the final bill. Welcome to Lekker.

2026
Gault&Millau — 14.5

This old fortified town is full of beautiful buildings and historic properties. In the 9th century, a marketplace arose on the river embankment. On this spot, in the heart of Woudrichem, stands the old town hall from 1592, where Cellar Door is located. Hospita...

Location

Find us

Hoogstraat 47, 4285 AG Woudrichem
Gorinchem, Netherlands
06 421 129 93
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