The story
Wils Bakery Café, at Stadionplein 24 in Amsterdam, is a French bakery and bistro that received a Bib Gourmand from Michelin in 2026.
The café sits on the ground floor of the spacious Move building, where the bakery counter flows into a lively dining room. It is the little brother of restaurant Wils. Chef Rudolf Bos runs the kitchen, with Joris Bijdendijk leading the team. Gault&Millau scored it 13 in 2026.
The menu favors familiar French starters: snails in herb butter, oeufs mayonaise, and a pastry filled with veal ragout. Laura and Tania make the patisserie, and Barbora selects the wines. Counter dining and outdoor seating are on offer. Parties of 12 or more are served the Bib Gourmand menu.
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good quality, good value cooking
In the spacious Move building in Amsterdam, Wils Bakery Café presents pure simplicity: a bakery that flows into a lively bistro. As the little brother of restaurant Wils, the kitchen is led by chef Rudolf Bos, who F...
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