The story
Het Bosch sits at Jollenpad 10 in Amsterdam, where its modern French kitchen earned a Gault&Millau score of 12.5 in 2026. The restaurant is on the shore of the Nieuwe Meer, and the water is part of the meal.
The menu follows the seasons and relies on local ingredients. Gault&Millau names classics such as steak tartare, Caesar salad and grilled lobster with shallot butter, alongside less expected combinations. The French base keeps the plates familiar, while the seasonal changes keep the menu moving.
Restaurant Het Bosch, which calls itself the Waterfront Kitchen, suits intimate dinners, small group gatherings and business meetings. Outdoor seating is available, and guests can park for free in the restaurant's own lot.
Recognition
Ambience
Details
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