Celebrated table

Asayss

Asayss in Marrakesh serves contemporary Moroccan cooking under a tent in the Kasbah Tamadot gardens, with one toque and 13/20 from Gault&Millau in 2026.

The story

Asayss Marrakesh: Contemporary Moroccan Cuisine at Kasbah Tamadot

Asayss sits inside Kasbah Tamadot at P2005 Marrakech, BP 67, Asni, where the Moroccan kitchen works with Atlas produce and French technique. Gault&Millau awarded it 13/20 and one toque in 2026.

Cooking style

Local ingredients and Moroccan spices anchor the menu, and the chef applies modern French methods to them. Grilled octopus on cauliflower hummus shows the kitchen's control of cooking and balance. Asparagus with citrus is praised for its freshness. A reworked rice pastilla adds textural play to a familiar dish.

The tent and the service

Dinner takes place under a refined tent in the Kasbah's gardens, decorated with velvet, traditional rugs and Berber references. Staff are attentive and explain each plate in detail. The drinks list pairs a serious wine selection with teas and non-alcoholic creations inspired by the Kasbah.

Recognition

Awards & accolades

2026
Gault&Millau
13
13

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13

History

On the record

Location

Find us

Kasbah Tamadot, P2005 Marrakech, BP 67, Asni, marrakech
Marrakesh, Morocco
0524 368 200
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