The story
Ying, at Avenida de Kwong Tung in Taipa, Macau, is a Cantonese restaurant that earned one Michelin star in 2026. The kitchen serves a modern Cantonese menu on Level 11 of the Altira F&B Tower.
The chef and culinary team bring a modern touch to classic Cantonese dishes. Lunch and dinner menus both draw on authentic recipes, updated for today's palate. Ying also keeps classic table service for its dim sum, where many restaurants have moved to quick, in-and-out service.
The main dining room looks out over the Macau peninsula. Forbes Travel Guide gave Ying Five-Star status in 2026, noting red décor blended with modern textures and art, and an ornately carved wooden column. Seven private rooms and three semi-private rooms offer more intimate settings. The room feels lively rather than formal, but it is dressier than the rest of the property, so plan to dress up.
Three banquet menus feature Cantonese favorites and premium seafood, designed by the team's veteran chefs. The restaurant suits birthday dinners, family celebrations and business meals. Prices are subject to a 10% service charge.
Recognition
Ambience
Details
History
The Five-Star restaurant’s décor marries traditional red with modern textures and art, including an ornately carved wooden column, and the main dining room offers a dramatic and picturesque view of Macau peninsula.The atmosphere is lively and not at all stuffy but the dramatic space isn’t the most informal on the property, so you’ll want to dress to impress.Both the lunch and dinner menu combine classic Cantonese delicacies with a more modern take on authentic recipes.While many dim sum restaurants now focus on in-and-out service, Ying strives to keep things personal by maintaining classic table service.
High quality cooking
Location
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