The story
Tenmasa serves Japanese cuisine at Avenida de Kwong Tung, Macau, on the eleventh floor of Altira Macau in Taipa. It holds a Forbes Travel Guide Five-Star award for 2026.
Master Chef Takenori Noguchi and his team cook tempura and Japanese dishes using ingredients flown in from Japan at least five times a week. Chefs also prepare some dishes table side, working from recipes and techniques that date back about 70 years to the restaurant's original founder in Japan.
Stone and bamboo décor frames the tatami seating, and the main room has floor-to-ceiling windows overlooking the Macau peninsula. Private dining rooms suit guests who want a more intimate meal. Before dinner, the sake bar and its dedicated sake cellar are worth a visit.
Recognition
Ambience
Details
History
Chefs prepare food table side, working off recipes and techniques dating back 70 years to Tenmasa’s original founder in Japan, making for a fun atmosphere at both lunch and dinner.Tucked away on the eleventh floor of the Forbes Travel Guide Five-Star Altira Macau, Tenmasa is easily accessible from a dedicated street entrance or from an elevator within the hotel.The restaurant’s stone and bamboo décor with tatami seating transports you to a serene and peaceful place, yet it’s just ten minutes from most major attractions and transportation hubs.The main room and select private rooms offer unobstructed views of the Macau peninsula through floor-to-ceiling windows.Take a seat at the sake bar before you dine, and while you're there, check out the restaurant’s dedicated sake cellar.
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