The story
The Mews sits on Level 1 of The Londoner Macao at 1F, Estrada do Istmo, Cotai, in Taipa, serving a Thai kitchen under a British-inspired theme. It earned a Michelin recommendation in 2026 and a Wine Spectator Best of Award of Excellence in 2025.
Senior Chef Nongnuch "Nuch" Sae-eiw has more than 20 years of experience, including senior roles at award-winning and Michelin-rated restaurants in Thailand. She keeps her Thai cooking faithful to its origins, whether she is reworking a familiar dish or creating her own. The tasting menus draw on dishes from across Thailand.
A secret door leads into the restaurant, a nod to the London mews where wealthy residents once stabled their horses. Colourful lanterns and Thai fabrics fill the room. Featured dishes include the Chicken Tom Kha Soup, the King Crab Omelet and Charcoal Grilled Iberico Pork Shoulder with coriander and garlic glaze. The bar serves Thai-inspired cocktails.
Recognition
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