Celebrated table

Kodaiji Wakuden

Kodaiji Wakuden in Kyoto serves seasonal Japanese kaiseki at counter seats and holds two Michelin stars for 2026.

The story

Kodaiji Wakuden Kyoto: Two-Star Japanese Kaiseki at 512 Washiocho

Kodaiji Wakuden is a Japanese restaurant at 512 Washiocho, Higashiyama-ku, Kyoto, and it earned two Michelin stars for 2026 for its excellent cooking. The kitchen works in the kaiseki tradition, with counter seating and courses shaped by the season.

Seasonal kaiseki built on poetry

A course announced in January 2026 follows the early spring thaw. Buds push through the cold, and snowmelt starts to run into streams. Verses from the Man'yoshu and the Kojiki guide each dish, which arrives one plate at a time.

Winter snow crab

In November the kitchen serves kopp crab, the Kyoto name for female snow crab. Its appeal is the roe: the inner roe brings a deep savoriness, while the outer roe pops with a light texture. The season is short, running from early November through December.

Recognition

Awards & accolades

2026
Gault&Millau
16
16
2026
Michelin
2 Star
2 Star

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 16
Michelin 2026 — 2 Star
Cuisines Japanese
Services Air Conditioning, Counter Dining, Vegetarian

History

On the record

2026
Michelin — 2 Star

Excellent cooking

Location

Find us

512 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan
Kyoto, Japan
+81 75-533-3100
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