The story
Kikunoi Honten, at 524 Washiocho in Higashiyama-ku, Kyoto, holds three Michelin stars in the Michelin Guide Kyoto Osaka 2026. It is a traditional Japanese kaiseki house, and the main branch is where the kitchen's core menus are served.
The menu follows the seasons, and the monthly kaiseki menu changes with them. Owner Yoshihiro Murata's kitchen works with carefully chosen ingredients, and the house aims for "kirei sabi," a balance of beauty and flavor rather than austerity. Gault&Millau awarded the restaurant 18 points for 2026.
Guests are received in a traditional Japanese room, and the house emphasizes a composed, unobtrusive service style. The main branch also hosts wedding receptions in a setting that the restaurant describes as traditional Japanese, with kaiseki prepared for those celebrations.
Recognition
Ambience
Location