The story
Il Ridotto is a contemporary restaurant in Venice, at Sestiere Castello, 4509 Venezia, a short walk from Piazza San Marco. The Michelin Guide lists it as Recommended for 2026. Its kitchen draws on Italian gastronomic tradition and adds a clear interest in innovation.
Chef Nicolò Bonaccorsi leads the kitchen and carries on the love of elegance and good food he inherited from his father, Gianni. The restaurant describes its cooking as rooted in Italian gastronomic culture, with tradition and innovation working side by side. The website does not list individual dishes, so the menu is best confirmed directly with the restaurant.
The restaurant is small and occupies Campo SS. Filippo e Giacomo in the Castello district. San Zaccaria public boat stop is close by. The Bridge of Sighs, the Doge's Palace and St Mark's Basilica are all within walking distance.
Recognition
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Details
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