The story
Ai Mercanti serves contemporary cuisine at Corte Coppo, sestiere San Marco 4346/a, Venice. ilGolosario Ristoranti awarded it Faccino Contento ++ in 2026, and the Michelin Guide lists it as Recommended the same year.
The restaurant began as a classic osteria in 1980 and has since become an elegant gastrosteria. Chef Nicola Puglisi reworks traditional dishes with humble ingredients, bringing technique and creativity to each plate. The room is intimate and refined, with air conditioning and outdoor seating.
Recommended plates include octopus with potatoes, samphire and parsley oil, and beef tataki finished with yuzu mayonnaise. Spaghetti with garlic, oil and chili comes on a Parmesan cheese fondue, while pork belly is served with leeks, parsnip and oyster mayonnaise. Desserts include a chocolate variation. A vegetarian menu is available.
Recognition
Ambience
Details
History
From a classic osteria established in 1980, it has transformed into an elegant 'gastrosteria'. Chef Nicola Puglisi reinterprets tradition with high-caliber cuisine that elevates even the most humble ingredients. His dishes are a concentrated blend of creativity and technique, served in an intimate and refined setting. Must-try dishes: octopus, potatoes, samphire, and parsley oil; beef tataki with yuzu mayonnaise; spaghetti with garlic, oil, and chili pepper on a Parmesan cheese fondue; pork belly, leeks, parsnip, and oyster mayonnaise. Chocolate variation. Average prices: Appetizers 15; First courses 16; Main courses 22; Desserts 10 Services: vegetarian menu; small pets welcome; doggy bag service
Location