Da Gorini

High quality cooking

DaGorini is a place where you immediately feel at ease: a warm, thoughtfully styled yet informal atmosphere, and a cuisine that tells the story of Romagna with character. Gorini works with carefully selected local ingredients and transforms them into intense dishes, often built around acidity and bitter notes. The game dishes truly evoke the forest, and the hare is one of those plates that leave a lasting impression; the mushroom and tobacco broth risotto surprises with its lightness, balance, and aromatic clarity. The menu offerings are also noteworthy: a 7-course tasting menu for €98, a 9-course for €140, and a convenient choose-your-own 5-course option for €80, ideal for picking your own dishes from the à la carte list. Carefully crafted glass wine pairings are available, along with an unusually thoughtful selection of non-alcoholic options. The service is friendly, never stiff or scripted, capable of making guests feel at ease without sacrificing professionalism, while the wine list features many interesting bottles without exorbitant prices. In short, one of Italy’s finest tables in its price range, a destination worth the detour.