The story
Acciuga, at via Vodice 25 in Rome, is a seafood restaurant that received a Michelin Recommended mention for 2026. The restaurant sits in the Delle Vittorie neighborhood and has been fully restyled under Federico Delmonte, with outdoor tables for warmer evenings.
The menu keeps the focus on raw ingredients, with humble local fish at the centre. Seasonality drives it. The menu changes every 15 days, and the tasting menus were reduced in price.
The must-try list starts with a piadina filled with sautéed chicory and grilled sardine. Spaghetti cacio e pepe comes with a cuttlefish quintoquarto sauce, and a grilled mussel skewer rounds out the seafood plates. For dessert, the moretta fanese pairs coffee with anise and lemon.
Recognition
Details
History
Total restyling for Federico Delmonte’s restaurant in the Delle Vittorie neighborhood. The simplicity of highlighting the raw ingredients remains intact—humble and local fish as the centerpiece—with a strong focus on seasonality. The menu has become more permanent (changes every 15 days), with a significant price reduction, especially on tasting menus. Must-try dishes: piadina with sautéed chicory and grilled sardine; spaghetti cacio e pepe with cuttlefish quintoquarto sauce; grilled mussel skewer. Moretta Fanese (coffee dessert with anise and lemon) Average prices: Appetizers €24; First courses €18; Main courses €26; Desserts €10 Sea Menu at €50 (4 courses); Tasting Menu at €40 (3 courses) Services: outdoor seating; vegetarian menu; small pets allowed; doggy bag service
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