The story
Al Cambio is an Emilian restaurant at via Stalingrado 150 in Bologna, where the traditional Bolognese kitchen earned a 2026 Michelin Bib Gourmand for good quality, good value cooking.
Chef Matteo Poggi builds the seasonal menu from carefully chosen ingredients. The Bolognese classics anchor it: tagliatelle alla bolognese, tortellini in double meat broth, and a seven-layer lasagna with green pasta sheets and ragù. The braised beef cheek with Sangiovese and the Bolognese-style cutlet show the same approach in the secondi.
Service is shared by the whole team, with floor and kitchen working closely together. ilGolosario gave the restaurant its 2026 Faccino Radioso, citing a warm welcome from maître Piero Pompili and a wine list that suits the food.
Recognition
Ambience
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History
good quality, good value cooking
An unmissable spot just a short walk from the highway exit and the Bologna Fair. Guests come here for hearty traditional cuisine, skillfully reimagined by Chef Matteo Poggi and perfectly complemented by an excellent wine list. A special touch is the warm welcome from Maître Piero Pompili, who helps create a relaxing and pleasant atmosphere. Must-try dishes: poached egg with Apennine mushrooms, Parmesan and truffle sauce; tagliatelle alla bolognese; seven-layer lasagna with green pasta sheets and ragù; tortellini in double meat broth; beef cheek braised in Sangiovese; Bolognese-style cutlet. Tagliatelle pie; traditional 'latte in piedi' (upright milk custard). Average prices: Appetizers €12; First courses €15; Main courses €20; Desserts €9 Tasting menus: €40 (three courses), €50 (five courses) Services: reserved parking; vegetarian menu; small pets allowed; doggy bag service available.
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