Celebrated table

Petrányi Csopak

Name: Petrányi Csopak
Address: Homokbánya út 31, Csopak, Veszprém, 8229, HU
Telephone: +36 30 515 7953

Hungarian restaurant Petrányi Csopak in Csopak, Balaton terrace, Gault&Millau 14.5 for 2026, and dishes from chefs Ádám Mede and Endre Ruga.

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The story

Petrányi Csopak, Csopak: Hungarian Restaurant with Lake Balaton Views

Petrányi Csopak, at Homokbánya út 31. in Csopak, is a Hungarian restaurant that scored 14.5 from Gault&Millau for 2026. The estate's terrace overlooks Lake Balaton, and the kitchen cooks to the water view as much as to the plate.

Two chefs in one kitchen

Ádám Mede joined head chef Endre Ruga as creative chef in 2024. Gault&Millau names Mede's lamb stew with rosemary potatoes and his curd dumplings as signatures. The duck liver "au torchon" comes with truffle, sour cherry jam and kalács bread.

Terrace, wine and pairings

The terrace has a 180-degree view of the lake and is recognised by Michelin. Wine and food pairings change with the seasons. The estate's own wines sit alongside house lemonades, cordials and pálinkas. The space suits family dinners, business meetings and weddings.

Recognition