Celebrated table

Csopaki Resti

Ten-seat Modern Cuisine restaurant in a former railway buffet at Csopak station on Lake Balaton, rated 14.5 by Gault&Millau in 2026.

The story

Csopaki Resti in Csopak: Modern Cuisine in a Former Railway Buffet

Csopaki Resti, a Modern Cuisine restaurant at Kossuth utca 1 in Csopak, Hungary, earned a 14.5 from Gault&Millau in 2026. It occupies an old railway buffet beside Csopak station, so the train is one way to reach the table.

Chef and cooking style

Bence Karácsony cooks at an open kitchen that guests can watch closely from the bar. The six-course tasting menu is prepared in advance, and only the final touches happen during the meal. Outside the front of the restaurant, meats, catfish and flatbreads go onto a live grill, and fresh pasta is hand-stretched in view of the diners.

Room and atmosphere

The restaurant is a spin-off of Laurel in Budapest, which has since closed, and it keeps that restaurant's memory alive on the shores of Lake Balaton. With only ten seats, the room feels warm, intimate and relaxed. Karácsony runs the kitchen with one other team member, who mainly handles service. Gault&Millau notes that solo diners often leave with a few new acquaintances.

Recognition

Awards & accolades

2026
Gault&Millau
14.5
14.5
2026
Michelin
Recomended
Recomended

Details

At a glance

Gault&Millau 2026 — 14.5
Michelin 2026 — Recomended
Cuisines Modern Cuisine
Services Air Conditioning, Counter Dining

History

On the record

2026
Gault&Millau — 14.5

Csopaki Resti by Laurel is more than just a fun gastro-gimmick – though it’s great as that too! This tiny, ten-seat restaurant is set up in an old railway buffet at Csopak station, meaning you can even take the train to get there for a unique gourmet experience. The place is a spin-off of the now-closed Laurel restaurant in Budapest, keeping its memory alive on the shores of Lake Balaton. Given its size, the vibe here is something special – warm, intimate, and laid-back. While sitting at the bar, guests can watch the open kitchen closely, where Bence Karácsony not only cooks but entertains with his signature style and humor. He runs the show with just one other team member, who mainly handles service. The six-course tasting menu is carefully prepped in advance, with only the final touches done during the meal. There are set time slots for lunch and dinner, so reservations are a must. Adding to the experience, there’s live outdoor grilling right in front of the restaurant – even in winter! When we visited, meats, catfish, and flatbreads were sizzling on the open grill, while fresh pasta was hand-stretched right before our eyes. Beyond the top-notch food, Csopaki Resti has the kind of cozy, welcoming atmosphere that makes you feel like an old friend is cooking for you at home. Even if you arrive solo, chances are you will leave with a few new connections by the end of the night. A restaurant experience this unique and high-quality is a rare find anywhere in Hungary!

Location

Find us

Kossuth utca 1, Csopak, 8229, Hungary
Csopak, Hungary
+36 30 547 2889
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