The story
Restaurant Kalckreuth in Weimar serves World Cuisine on the ground floor of the Dorotheenhof hotel at Dorotheenhof 1, 99427 Weimar. The Schlemmer Atlas awarded it 2.5 Kochlöffel in 2026.
The kitchen mixes rustic Thuringian cooking with a more refined international approach. The menu offers a truffled roulade alongside scallops, so guests can move between hearty and precise dishes in one meal. In the afternoon the room serves Thuringian sheet cake with coffee.
Breakfast comes first, followed by a multi-course evening menu. The room suits a slice of cake in the afternoon as well as a long dinner. Guests can order from the bar or the restaurant, with a broad cocktail selection and a wine list that includes classics and some rarities.
Recognition
Ambience
Details
History
Truffled roulade or scallops? The ground floor strikes a balance between rustic Thuringian tradition and refined international cuisine. In the afternoon, there's Thuringian sheet cake and coffee.
Location