The story
AnnA, the restaurant of Hotel Elephant at Markt 19 in Weimar, serves contemporary European cooking with French and international touches. Michelin lists it as Recommended for 2026.
Head chef Johannes Wallner cooks with produce from Thuringian suppliers, including trout from Sättelstädt, goat's cheese from Creuzburg and saffron from Altenburg. He pairs these with international influences. The Schlemmer Atlas gives the restaurant 3.5 Kochlöffel for 2026 and highlights its game dishes, foie gras and fine cheese selection.
Thuringian classics appear with a twist, such as Weimar onion soup and celery salad with apple and blood sausage. Homemade pasta comes with robust truffle aromas. The dining room is styled after the 1920s and 1930s, with large windows and views of the garden. Monthly menus can be paired with wines from the Saale-Unstrut region and beyond.
Recognition
Ambience
Location