Celebrated table

AnnA

AnnA in Weimar serves contemporary European cooking at Markt 19. Michelin lists it as Recommended for 2026.

The story

AnnA Restaurant Weimar: Contemporary European Dining at Hotel Elephant

AnnA, the restaurant of Hotel Elephant at Markt 19 in Weimar, serves contemporary European cooking with French and international touches. Michelin lists it as Recommended for 2026.

Johannes Wallner's kitchen

Head chef Johannes Wallner cooks with produce from Thuringian suppliers, including trout from Sättelstädt, goat's cheese from Creuzburg and saffron from Altenburg. He pairs these with international influences. The Schlemmer Atlas gives the restaurant 3.5 Kochlöffel for 2026 and highlights its game dishes, foie gras and fine cheese selection.

On the plate and in the room

Thuringian classics appear with a twist, such as Weimar onion soup and celery salad with apple and blood sausage. Homemade pasta comes with robust truffle aromas. The dining room is styled after the 1920s and 1930s, with large windows and views of the garden. Monthly menus can be paired with wines from the Saale-Unstrut region and beyond.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
Recomended
Recomended
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — Recomended
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Cuisines Contemporary, European, French, International
Services Air Conditioning, Breakfast, Dinner, Outdoor Seating, Parking, Seasonal, Vegetarian, Wheelchair Access, Wine Pairing

History

On the record

2026
Schlemmer Atlas — 3,5 Kochlöffel

Located in the heart of the old town is the modern, upscale restaurant, which entices its guests with game dishes, foie gras, and fine cheese selections. The head chef is Johannes Wallner.

2026
Der Feinschmecker — 2.5

Concept The ambitious restaurant serves à la carte dishes as well as two menus, each featuring five or six courses, one of which is vegetarian. Culinary Style Johannes Wallner’s signature style may appear straightforward at first glance, yet his dishes are full of refinement. Thuringian classics such as Weimar onion soup or celery salad with apple and blood sausage receive a unique twist here. A richly aromatic sauce ties together butter-soft braised ox cheek, herb greens, and bread crumb cutlets. Robust truffle aromas accompany homemade pasta. Wine For an aperitif, we recommend a Sparkling from Von der Henne by the Naumburg Wine & Sparkling Wine Manufactory. The wine list offers a carefully curated selection from leading international winemakers and champagne houses. Ambiance The spacious, highly elegant interior with large windows overlooking the garden exudes style, complemented by relaxed service. The elegance and refined character of the Grandhotel Elephant also define the atmosphere of its restaurant. Verdict A highly recommended destination for special evenings.

Location

Find us

Markt 19, Weimar, 99423, Germany
Weimar, Germany
+49 3643 8020
info@hotelelephantweimar.de
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