The story
Weisses Rössl is a German restaurant at Herrengasse 1 in the old town of Wasserburg am Inn. Its kitchen works with fine regional ingredients, and it earned a Michelin Bib Gourmand in 2026 for good-quality, good-value cooking.
The German kitchen keeps its Bavarian roots and adds Mediterranean influence. Schlemmer Atlas gave the restaurant two Kochlöffel in 2026, highlighting trout, veal cheeks and sous-vide maize-fed turkey breast. The wine list draws on German, Austrian and Italian bottles.
Warm wooden tables, considered décor and modern art give the dining room a cosy, easygoing feel. Private dining is available for family celebrations and company events, and the team helps plan the menu sequence. Tables are in demand, so booking by phone is advisable.
Recognition
Ambience
Details
History
good quality, good value cooking
In the old town surrounded by the Inn River, the cozy little restaurant serves trout, veal cheeks, and sous-vide cooked maize-fed turkey breast, paired with good wines from Germany and Austria.
Location
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