Silberstreif

What does the Harz taste like? Like the forest, a meadow, or a stream? The goal of the kitchen is to translate the flavors of the Harz into creative dishes. Everything is used, from root to leaf.

The restaurant operations at the Naturresort & Spa Schindelbruch are part of a comprehensive concept. Certified organic ingredients are consistently used, sourced locally wherever possible. Resource conservation and energy efficiency are prioritized across all operations; for instance, waste heat from IT equipment is used to heat kitchen water. Electricity is generated through photovoltaics and heat via a pellet heating system, while the power supply relies entirely on 100% certified green electricity. Employees benefit from a wide range of social perks, such as physiotherapy sessions or additional vacation days offered as a perk of your choice.

Concept A successful synergy of ambiance, service, and culinary artistry. Cuisine Style Eric Jadischke draws on what nature offers in the Harz region. He pairs earthy staples such as peas and pearl barley, beetroot and salsify with cuts of veal, zander fillet, or traditional pork knuckle, along with herbs and spices, crafting aromatic dishes that harmonize not only in flavor but also in color, delivering a visually and gustatorily impressive experience. Exclusive tableware from the Meissen Porcelain Manufactory provides the perfect frame. Wine The international wine list emphasizes high-quality bottlings, including selections from VDP estates in the Saale-Unstrut region. A non-alcoholic beverage selection, which also features their own spring water, complements the range. Ambiance The refined aesthetic is defined by various shades of gray, comfortable furnishings, and original artworks depicting scenes from the Harz. Semi-transparent curtains create intimate dining areas. The staff is exceptionally attentive and personable. Concept A successful synergy of ambiance, service, and culinary artistry.