Landhaus Feckl

The story

Landhaus Feckl in Sindelfingen: Michelin-starred French cooking and guest rooms

Landhaus Feckl in Sindelfingen, at Keltenweg 1 in Ehningen (71139, Germany), is a Classic French restaurant that holds one Michelin star (2026). The kitchen pairs French technique with regional and seasonal produce, and the restaurant sits inside a hotel that has been run by the Feckl family for decades.

Franz Feckl's kitchen

Chef Franz Feckl leads the kitchen, and the house describes its star as held since 1987. The Schlemmer Atlas gives the restaurant 4 Kochlöffel (2026), noting top quality from both kitchen and cellar, with regional and French dishes across several set menus and à la carte options. The menu leans on Schönbuch game and fish alike.

Dishes on the midday menu

The three-course lunch runs Wednesday to Saturday, excluding public holidays, for €64. Among the courses are poached Scottish salmon on lentil vinaigrette with beetroot and horseradish, and a Schönbuch venison in juniper cream sauce with roasted mushrooms, pear, cranberries and celeriac purée. A cod fillet in curry-lentil broth with pak choi and coriander noodles offers a lighter alternative.

Rooms and events

Guests can book comfort and business rooms, along with family rooms for two adults and two children. Parking is free, and selected rooms accept dogs. The hotel also has modern meeting rooms for conferences and private celebrations.

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