The story
Gourmet-Restaurant Der Butt sits at Am Yachthafen 1 in Rostock, where the modern cuisine menu draws on French and international influences. The restaurant holds one Michelin star (2026) for high-quality cooking.
Chef André Münch leads the kitchen. The Der Feinschmecker review describes his technique as precise and confident. Diners might start with a juicy beef tartare served on crab bread, or an Eggs Benedict finished with Kaluga caviar.
The Atlantic turbot is poached in a ginger foam, and the tender venison saddle comes with a peppery wild sauce. The dining room occupies the upper floor of the restaurant pavilion, with views over the Baltic Sea and the marina. Restaurant manager Thomas Heimann and his team advise on wine pairings for Münch's dishes.
Recognition
Ambience
Details
History
High quality cooking
On the upper floor of the restaurant pavilion, an elegant setting offers a fantastic view of the Baltic Sea and the marina. Chef André Münch ensures a delightful culinary experience.
Location